Starters
Butter Bean Hummus with Crudités and Homemade Pita12
Sauté of Wild Mushrooms with Cheese and Country Ham on Toast8
Prince Edward Island Mussels Steamed
with White Wine, Garlic, and Leeks17
Creamy Stone Ground Shrimp Grits and Pullman Plank9
Pimento Cheese and Celery8
Selection of Southern Cheeses13
Tomato Basil Soup7
Fried Oysters with Red Pepper Catsup15
Salads
"Shed"6
Iceberg Lettuce with Bacon and Blue Cheese Dressing7
B.L.T. Salad 8
Entrees
Country Captain 19
Hangar Steak Salad 22
Penne with Arugula, Garlic, Tomatoes and Goat's Milk Feta 16
Grilled All-Natural Pork Chop with Mac-n-Cheese and Summer Salad27
Roast Duck Breast with Succotash and Garlic Mayonnaise 23
Fried Catfish Platter with Hush Puppies and French Fries19
Southern Table Salmon Croquettes18
Fresh Fish of the Day(Market Price)
Low Country Shrimp and Sausage Red Rice 21
"1855" 19 oz. Dry Aged Cowboy Ribeye38
Hot Vegetable Plate16
Meyer All-Natural Beef Burger with Extra Sharp Cheddar12
Okra Pancakes with Yellow Squash and Cucumber Salad16
On The Side
French Fries4
Onion Rings4
Hot Vegetable4
Gingered Beets3
Subject to change
No separate checks please!
For parties of six or more, there will be
an 18% gratuity added.